At the Hotel Rosengarten the kitchen is a family affair When it comes to cooking the most delicious Italian, international or typically Tyrolean dishes, landlord Hubert and his son Roman are in charge. In the dining room or the restaurant, Maria and Katja are at your service. The restaurant owes its charming atmosphere to the panelling with wood from old Tyrolean farmhouses. In addition, you can choose from over 120 wines to find the best red or white to go with you meal!